The Semi-Tropic Menu (Update 2025)
Introducing The Semi-Tropic, a trendy gastropub in Los Angeles known for its Mediterranean cuisine and creative cocktails. This hotspot offers a range of vegan and vegetarian options, along with a full bar and happy hour specials. The energetic atmosphere, complete with a DJ on certain nights, makes it a popular spot for gatherings and late-night drinks. Customers praise the friendly staff, delicious food, and strong drinks. The outdoor seating, pool table, and laid-back vibe add to the appeal of this hip establishment. With unique dishes like hummus and roasted carrots, The Semi-Tropic is a must-visit for food and drink enthusiasts looking for a fun and lively experience in Echo Park.
PARTY FAVORS / SHOTS
PICKLE BACK
whiskey, pickle juice back, while supplies last
LEMON DROP
vodka, lemon, vanilla, sugar rim, the 's called...
SNAQUIRI
rum, lime, angosturra, c'mon it's pink
MEXICAN CANDY
tequila, watermelon, lime, firewater, tajin, first round of many
FERRARI
fernet branca, campari, what bar did you work at in ?
S&M
sfumato rabarbaro, mezcal, aftercare
CORMIE'S WELLNESS SHOT (N/A)
ginger, honey, lemon, turmeric, black pepper, dance yourself clean
SURPRISE ME
could be a tiny jungle bird, could be straight tequila, roll the dice
POP TEA SHOCHU HIGHBALL
mizunomai green tea shochu, house-made lavender & toasted farro soda
AMAMI JAY
sesame oil washed nankai gold shochu, pineapple, cinnamon, miso, banana
SHOCHU MONTH SPECIAL COCKTAILS
SHAKEN COCKTAILS
TWENTY-FOUR CARROT
mezcal, carrot, turmeric, rosemary, black pepper
LAVENDER GIMLET
empress indigo gin, lavender, chamomile
PARROT PROJECT
tequila, avocado-coconut, makrut lime, tajin
NAOSHIMA DREAM
toki japanese whisky, shochu, yogurt, taiwanese black tea, lemon, mint
AGE OF AQUARIUS
nightbloom vodka, aloe, sugar snap pea, lime yuzu soda
JENNIFER GREY
choice of spirit, watermelon, mint, sparkling wine
NUNCA SABE
kilinga espadin bacanora, passionfruit, ancho reyes, yellow chartreuse, black salt
BIT CRUSHER
madre mezcal, lofi vermouth, pineapple shrub, orgeat, blue curacao
TST ESPRESSO MARTINI
vodka, nitro cold brew, mr. black, orgeat, rucolino
MAIZY STAR
brown butter washed bourbon, nixta licor de elote, velvet falernum, blackstrap
COWBOY KILLER
peated whisky, benedictine, cherry heering, cherrywood smoke
TST HOT TODDY
rotating blend of spirits, amari, liqueurs, juices, teas, and spices
TST DIRTY MARTINI
feta-washed vodka, swedish-style aquavit, olive juice, herb oil
STIRRED COCKTAILS
COCKTAIL PITCHERS
MARGARITA
choose your style... classic, skinny, spicy, etc.
CATALINA SPRITZ
catalina apero, grapefruit, sparkling rose, orange bitters
PLANTASIA
amass riverine, cucumber, cilantro, lime, yuzu soda
AMALFI COAST
martini & rossi vibrante, grapefruit, rosemary, soda
GARDEN LEMONADE
fresh lemonade, lavender chamomile simple, sparkling, butterfly pea extract
MOCKTAILS / NON-ALCOHOLIC COCKTAILS
EXTRAS
POLAROID CAMERA
borrow a camera and get mini films to capture the moment
Seasonal IPA
claremont "pepper & peaches", claremont (.%)
IPA
maine beer co. "lunch", freeport (.%)
Barrel Aged Sour
beachwood blendery "chianti sour", long beach (.%)
Pilsner
fremont "golden", seattle, (.%)
Mexican-Style Lager
calidad "classic", san leandro (.%)
Hazy IPA
smog city "rogue wave", torrence (.%)
Pale Ale
almanac "flow", alameda (.%)
Citrus Blonde
smog city "citrus blonde ale", torrence (%)
Hefeweizen
abnormal "abnormalweisse", san diego (.%)
Black Ale
baja brewing "escorpion negro", baja (.%)
Amber Ale
pizza port "chronic", carlsbad (.%)
Sour
anderson valley "briney melon gose", boonville (.%)
Hard Pear Cider
bivouac "albright", san diego (.%)
Nitro Cream Ale
mother earth "vanilla cali creamin", vista (.%)
BEER - Z DRAFT
BEER - BOTTLES & CANS
American Lager
miller "high life", milwaukee (.%)
Dry Cider
cider "salty lime", los angeles (.%)
Hard Kombucha
juneshine "midnight painkiller", santa monica (.%)
Reduced Gluten IPA
stone "delicious citrus", escondido (.%)
Non-Alcoholic IPA
athletic "free wave", stratford (<.%)
Napa Blend
nv, hobo "workbook", napa full-bodied, leather, candlelit research
Montepulciano
abbondanza, abruzzo jammy, dark cherry, lost in the brush
Pinot Noir
"bob singlar", provence (org. bio) pillowy, berries n' cream, watch the tannins play
RED WINE
WHITE WINE
Sauvignon Blanc
, maggio, lodi lemon zest, root veggies, back cheek bite
Dry Riesling
union sacre, santa barbara white flowers, pepper, squeezing lemonade from a stone
Dry Moscato
nevio scala, veneto (org. nat. veg.) lychee, bergamot, grapefruit; really very dry, trust us
Muscat
hartwick "preconceived notions", mendocino (nat. bio.) nectarine, salty, studio staycation
Debina
glinavos "paleokerisio", ionnina honey, kalamata, corn chip
Pinot Gris
nv, meinklang "mulatschak", burgenland (bio.) peachy, clean acidity, you know this one
Cataratto
"biddizza", sicily (org.) green apple, sourdough, "is it cold in the water?"
ORANGE WINE
ROSE
Pinot Gris
union sacre, santa barbara clean, granny smith, coconut, grapefruit, orange in sheep's clothing
Pet Nat White
santa colomba "principiante", italy (org. bio.) dry grape crush, pear, everlasting summer...
Pet Nat Rose
naturlich, france (org.) strawberry, poblano, baja hotel room
Lambrusco
caprari, reggiano, doc parfait, dry, blackberries, unsung hero
SPARKLING WINE
SMALL BITES
PICKLED VEGGIES
market vegetables, turmeric (V, GF)
BLISTERED SHISHITOS
smoked salt, lemon, sesame oil (V, GF)
MARKET SALAD
green leaf lettuce, mint, grilled corn, pistachios, red onion, lemon tahini vinaigrette (V, GF)
GRAIN BOWL
farro, crispy mushrooms, grilled squash, cabbage, chermoula, sesame, pickled egg, herbs (VT)
SALADS
SHAREABLES
FRIES
rosemary salt, garlic aioli, ketchup (V, GF)
HUMMUS PLATE
spiced chickpeas, aleppo oil, mixed herbs, pita (V)
BAKED FETA
hot honey, grapes, green olives, sumac, pita (VT)
ROASTED CARROTS
brown butter vinaigrette, labne, hazlenuts, mint (VT)
BROCCOLINI
potatoes, bagna cauda, fresnos, pine nuts, mint (contains fish; GF)
WINGS
baharat spice, aleppo chili crisp, garlic labne
PROSCIUTTO PANINO
pressed bub's focaccia, mozzarella, fennel, spinach, olive aioli, side of pickles
EGGPLANT PANINO
pressed bub's focaccia, whipped feta, provolone, tomato confit, arugula, side of pickles (VT)
SHRIMP ROLL
beer poached shrimp, tzatziki, herbs, side of chips
ITALIAN SAUSAGE
pickled pepper & onion, provolone, green olives, calabrian chile aioli, parsley (vegan option available)
KEBAB PLATTER
chicken or steak skewers, pickles, garlic labne, chermoula, feta, olives, pita
FLAT IRON STEAK
salmoriglio, grilled lemon, side of fries
BIG PLATES
DESSERT
LEMON ICE CREAM
jeni's lemon bar ice cream, mint, pistachios (V)
FRIES
rosemary salt, garlic aioli, ketchup (V, GF)
PICKLED VEGGIES
market vegetables, turmeric (V, GF)
BLISTERED SHISHITOS
smoked salt, lemon, sesame oil (V, GF)
HUMMUS PLATE
spiced chickpeas, aleppo oil, mixed herbs, pita (V)
ITALIAN SAUSAGE
pickled pepper & onion, provolone, green olives, calabrian chile aioli, parsley (vegan option available)
HAPPY HOUR FOOD (-PM EVERY DAY)
HAPPY HOUR DRINKS (-PM EVERY DAY)
DRAFT BEER
pilsner, mexican lager, ipa, hazy ipa, pale ale, citrus blonde, hefeweizen, black ale, amber ale, sour, hard cider, or nitro cream ale
HOUSE WINE
white, red, rose, orange, sparkling white, or sparkling rose
WELL DRINKS
one well spirit and one mixer
COCKTAILS
margarita, old fashioned, or aperol spritz